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At Santhosh Bake House, our Mutton Kuzhimandi is a celebration of traditional Arabian flavors combined with our signature touch. This dish features tender, fall-off-the-bone mutton, slow-cooked with a blend of exotic spices until it absorbs all the rich, savory flavors. The mutton is then served atop a fragrant bed of spiced basmati rice, cooked with saffron, ghee, and a mix of aromatic spices, making every bite a flavorful experience.
The Taste of Santhosh Bake house
Our Mutton Kuzhimandi is known for its perfectly balanced texture—juicy, flavorful meat paired with soft, fluffy rice that has absorbed the essence of the meat and spices. A side of fresh raita, tangy chutney, or pickled vegetables complements the dish beautifully, adding freshness to the rich and hearty meal.
Whether you’re looking for an indulgent family feast or a special treat for yourself, our Santhosh Special Mutton Kuzhimandi offers a true taste of Arabian cuisine with a local Kerala touch, creating a memorable culinary experience.